DukesHill News
Meet the Makers: Master Butcher
Meet the Makers: Master Butcher, Tom Emery In this edition of Meet the Makers, we sit down with Tom Emery, DukesHill’s Master Butcher, to delve into his journey, expertise, and...
British Pie Week 2025: The Best Pie Dishes for ...
The pie is one of the UK’s staple dishes, with its roots dating back to medieval Britain, where the pastry crust was used to preserve the meat within. Now a...
Meet The Makers: Master Curer
At DukesHill, we take immense pride in the craftsmanship and expertise that goes into every product we make. As part of our Meet The Makers series, we're delighted to introduce...
Random acts of kindness: 3 Ways to Spread Happi...
In a fast-paced world, a simple act of kindness can make all the difference. The smallest gestures, like smiling, making someone a drink, or sending a thoughtful message can brighten...
The Perfect Valentine’s Meal
Valentine’s Day is the perfect excuse to indulge in a little romance. Forget the stress of booking a table—some of the most memorable moments happen at home. Set the scene...
Food for Thought: 3 Ways to Eat Better in 2025
We love good food here at DukesHill. As the New Year has just arrived, we’re looking at how you can improve what you eat, so you can enjoy 2025 to...