DukesHill News
The Art of Cheesemaking with Arthur Alsop: Chee...
Welcome, cheese connoisseurs, to a journey that elevates your taste experience to new heights. A fantastic addition to our collection of British artisan-produced cheese, we welcome a cheese masterpiece from...
A Turkey Update
Our award winning Dukeshill Free Range Bronze turkeys reared by Rosie Wadlow, are something we’re incredibly proud of. The turkeys are able to roam around green pastures, being able to...
Happy Pigs
I’m always banging on about how you can’t make really great ham unless you start with happy pigs, and nothing illustrates this better than the pork we get from our...
"Don E Want Ony Srimps" - Southport Potted Shrimps
We had the enormous pleasure of finally meeting James Peet, our Southport potted shrimps supplier in his base at Banks Village in Southport, pictured above sitting on his old shrimping...
Dukeshill Free Range Goose
Christmas is coming and the geese are getting fat – hurrah! A majestic Roast Goose is a magnificent sight on a festive table. For those of us that love the...
Dukeshill Free Range Bronze Turkeys
Our award winning Dukeshill Free Range Bronze Turkeys are specially reared for us by Rosie Wadlow. To say she has a rather good pedigree for turkey rearing is a bit...