DukesHill News
A Turkey Update
Our award winning Dukeshill Free Range Bronze turkeys reared by Rosie Wadlow, are something we’re incredibly proud of. The turkeys are able to roam around green pastures, being able to...
Round the Table
Autumn is here, and with the cold weather comes a yearning for warming comfort food. Going out to eat and drink has been restricted under the current government regulations, but...
Sweet Virginia
It all started when one of my colleagues called me over to speak to an American lady, now living in London, who had called for advice: “Is your York Ham...
The Ultimate Bacon Sarnie
Is there any problem for which bacon isn’t the solution? Slap said bacon between two slices of bread, and we’re into near religious territory as far as I’m concerned. There...
Paddington Bear's Seal of Approval
We were so sad when we heard of Michael Bond’s passing here at Dukeshill. Apart from creating one of the most enduring and loveable children’s characters Paddington Bear, he had...
Meater and Meater+ Meat Thermometers – Review
Just before Christmas I treated myself to a new Meater+ Meat Thermometer. I’ve always been a keen cook, and I particularly enjoy meat cookery, whether it’s slow-cooked pulled pork on...