DukesHill News
Meet The Makers: Master Curer
At DukesHill, we take immense pride in the craftsmanship and expertise that goes into every product we make. As part of our Meet The Makers series, we're delighted to introduce...
The Art of Cheesemaking with Arthur Alsop: Chee...
Welcome, cheese connoisseurs, to a journey that elevates your taste experience to new heights. A fantastic addition to our collection of British artisan-produced cheese, we welcome a cheese masterpiece from...
What is "Nitrite-Free" Ham?
The growing number of manufacturers using “Nitrite Free” as an advertising slogan to sell hams and bacon is one of my biggest bugbears of late. Okay, it may not be...
What is "Formed Meat"?
From time to time I’m asked if we ever use “formed meat”… No! Unlike most “supermarket” ham, ours is never “formed”, “reformed” or “reconstituted”. Here’s the text of an article I...
A Brief History of English Ham...
…and how Dukeshill is keeping an ancient tradition alive. A few years ago I was asked by Fortnum and Mason to talk about the history of English ham to a...