Champions of the Artisan

Welcome to DukesHill, where culinary excellence and tradition meet. We've been championing artisan craftsmanship since 1985, providing a wonderful array of luxury produce with unwavering dedication to quality. From our Shropshire roots to supplying the late Queen Elizabeth II, our commitment to taste and authenticity is unmatched.

Indulge in DukesHill’s luxurious flavours, where every bite celebrates craftsmanship and unparalleled taste.

  • Our Beginnings

    Founded in a converted cow shed in Shropshire in 1985, DukesHill began as a labour of love, crafting exquisite Wiltshire hams. Our dedication to quality soon earned us local fame and, by 1998, the honour of supplying the late Queen Elizabeth II. This prestigious recognition was solidified in 2003 with a Royal Warrant, affirming our artisan status.

  • Our Heritage

    Rooted in traditional craftsmanship, DukesHill’s journey is defined by an unwavering commitment to provenance, quality, and exceptional flavour. Partnering with British farmers and artisan producers, we use only the finest outdoor-bred British pork and time-honoured curing methods, ensuring every product is a masterpiece of taste and authenticity.

  • DukesHill Today

    Today, DukesHill’s expanded range includes top-quality cured meats, traditionally smoked fish, artisan cheeses, handmade puddings, and luxury hampers, all delivered to your doorstep. Our dedication to traditional methods and relationships with British farmers ensures our heritage remains rich and our food truly exceptional.

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Handcrafting the Finest Hams

We take immense pride in handcrafting the finest hams, a tradition steeped in excellence and refined craftsmanship. Each ham is meticulously prepared using time-honoured techniques, ensuring a rich, succulent flavour that epitomises luxury. Our commitment to quality and passion for perfection is evident in every bite, making our hams a truly exquisite indulgence. Experience the unparalleled taste of Dukeshill, where every ham is a masterpiece.

Handcrafting our Traditionally Dry-Cured Bacon

Our dedication to excellence shines through in handcrafting our traditionally dry-cured bacon. Each slice is a testament to our unwavering commitment to quality, meticulously prepared using age-old methods that ensure a depth of flavour and texture unmatched by any other. Our bacon is not just a product; it is a luxurious experience, embodying the rich heritage and artisanal skill that Dukeshill is renowned for. Savour the sublime taste of our dry-cured bacon, where tradition meets indulgence.

  • Quality

    At DukesHill, quality is the cornerstone of our philosophy. We believe that the finest food is crafted by skilled artisans who genuinely care about their craft. Our dedication to excellence ensures that every product we offer is a testament to years of expertise and unwavering commitment. Only the best ingredients, sourced from farmers who rear their animals with love and skill, make it to your table, promising an unparalleled culinary experience.

  • Craftmanship

    Craftsmanship at DukesHill is an art form, honed over generations. Our extraordinary food is the result of meticulous attention to detail and a passion for perfection. Each product is lovingly created by artisans whose dedication and expertise shine through in every bite. We understand that true craftsmanship takes time, and we are proud to offer you food that embodies the pinnacle of artisanal excellence.

  • Tradition

    Tradition is the heart and soul of DukesHill. We cherish the time-honoured methods passed down through generations, ensuring that our products retain their authentic character and superior quality. Our commitment to tradition means that we work with local farmers, preserving the rich heritage of exceptional food. At DukesHill, we celebrate the legacy of extraordinary food, crafted with care and dedication.

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