Sliced Gravadlax Side

A whole side of traditional Gravadlax, expertly cured with dill, white pepper, sea salt and sugar, then hand-sliced for effortless festive serving. This delicately flavoured Scandinavian-style salmon is made from the finest fresh Scottish fish, prized for its silky texture and subtle balance – a beautiful start to the Christmas table.

Prepared using 100% Scottish salmon that is never frozen and sourced exclusively from UK waters, each side is crafted by hand at a small independent UK smokery. The salmon is moist cured to perfection, then gently smoked over untreated wood chips using time-honoured methods that enhance flavour while preserving its natural delicacy – ready to bring a touch of Nordic elegance to your festive spread.

Sliced into elegant D-shaped pieces, this gravadlax side is ideal for a festive grazing platter, Christmas Eve canapés or a leisurely Boxing Day lunch. For a classic Nordic pairing, serve with DukesHill’s Dill & Mustard Sauce, rye bread and a glass of chilled sparkling wine.

Why You’ll Love It

- Whole side of dill-cured gravadlax, hand sliced for effortless entertaining

- Made using fresh Scottish salmon – not frozen

- Delicate sweet-savoury cure with dill and white pepper

- Traditionally smoked over untreated oak chippings

- A refined centrepiece for your Christmas table or festive platters

Perfectly Pairs With

Rye bread or sourdough toast

Mustard and dill sauce or crème fraîche

A crisp white wine or dry sparkling – lovely for Christmas morning or New Year’s Eve