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Cottage Pie

Cottage Pie

4 Reviews
Regular price

Product Code: BSCP

Regular price £0.00 Sale price £12.95
Sale
650g - £12.95
This flavour-packed Cottage Pie is a show-stopping classic made with slow-cooked beef mince and vegetables in a red wine gravy, topped with creamy mashed potato and cheese to finish. Comfort food at its finest! We're delighted to partner with Lond...
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Delivery From: 29/01/2025

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PRODUCT DESCRIPTION

This flavour-packed Cottage Pie is a show-stopping classic made with slow-cooked beef mince and vegetables in a red wine gravy, topped with creamy mashed potato and cheese to finish. Comfort food at its finest!

We're delighted to partner with London-based artisan fresh food produce, Bayley & Sage, to bring you a collection of delicious and convenient prepared meals. Established in Wimbledon in 1997, the team shares our passion for bringing exceptional food to your table. 

Made Fresh - Short Shelf Life - Min. 2 Days

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Heating instructions: All cooking appliances vary. This is a guide only. This product can be eaten hot or cold. For best results, remove outer wrapping and put product on a baking tray. Cook in a pre-heated oven at 190°C/Gas Mark 5 for 20-30 minutes until pipping hot and golden brown. Do not reheat once cooled.

INGREDIENTS & NUTRITION

Warning for allergens Processed in facility that handles all 14 major allergens (Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphites).
Ingredients
Typical Nutritional Information Per 100g
Energy KJ 470
Energy kcal 112
Total Fat 4.38
of which saturates 2.14
Carbohydrate 9.76
of which sugars 1.85
Protein 9.36
Salt 0.9

STORAGE

Keep refrigerated below 5°C. Once opened consume within 24 hours and by "use by" date shown. Follow the preparation guidelines below. Suitable for freezing. Freeze as soon as possible and always before "use by date". Once frozen use within 1 month. Defrost thoroughly before cooking. Once defrosted use within 24 hours. Follow the cooking guideline below.

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