Skip to product information
1 of 4

Unsmoked Dry Cured Back Bacon

Unsmoked Dry Cured Back Bacon

105 Reviews
Regular price

Product Code: BBGR

Regular price £0.00 Sale price £7.00
Sale
300g min. - £7.00
Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of bacon for just £18!  There's bacon, then there's DukesHill back bacon! This dry-cured back bacon is made without compromise...
Read More

Delivery Days

S M T W T F S
View full details

Collapsible content

PRODUCT DESCRIPTION

Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of bacon for just £18! 

There's bacon, then there's DukesHill back bacon! This dry-cured back bacon is made without compromise. It is traditionally dry-cured by hand using the finest salt combined with brown sugar, with no added water. The dry-cured back bacon is allowed to mature naturally over several days in our drying rooms. This not only means there is no excess water and hence no white goo when cooked, but more importantly, the flavour and texture of the resulting unsmoked bacon rashers are second to none. 

We're not the only ones who think that the quality and taste of this bacon are unrivalled, as our unsmoked dry cured back bacon was a winner at the Great Taste Awards 2024. The judges particularly loved the crisp texture of this now award-winning bacon. Order today and tuck into some of the best bacon you have ever tasted!

10+ unsmoked bacon rashers per pack.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking. Pan Fry. Time: 4 -5minutes. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1280
Energy kcal 308
Total Fat 24.8
of which saturates 9.66
Carbohydrate 0.4
of which sugars 0.4
Protein 21.3
Salt 2.5

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Customers Also Bought

Recipe Suggestion:

Marcus Bean’s Bacon, Cranberry & Sausage Stuffing

Marcus Bean's Bacon, Cranberry & Sausage Stuffing is a festive delight that promises to be the perfect accompaniment to your holiday roast. This recipe serves eight and combines the rich flavours of DukesHill Extra Meaty sausage meat with the sweetness of DukesHill Cranberry Sauce with Port. The result is a deliciously moist and flavourful stuffing that can be prepared in advance, making it a convenient and tasty addition to your festive feast.

View Recipe
Marcus Bean’s Bacon, Cranberry & Sausage Stuffing
  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

  • Quickly Delivered

    Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info

  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk