• Lamb Fillets x2
1 1

Lamb Fillets x2

Lamb Fillets x2

47 Reviews

Product Code: ULRFTS

£0.00 £26.00
Sale
350g min - £26.00
The most prized cut of lamb, these meltingly tender lamb fillets can be grilled or pan fried whole, or cut into medallions. Lamb fillets are best served medium rare so they are still pink in the centre. Produced from the finest British lamb, natur...
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PRODUCT DESCRIPTION

The most prized cut of lamb, these meltingly tender lamb fillets can be grilled or pan fried whole, or cut into medallions. Lamb fillets are best served medium rare so they are still pink in the centre.

Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Leave the fillets at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the chops with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the chops with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the fillets, keep warm and allow to rest for 2 mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Born and Bred in the UK
Typical Nutritional Information Per 100g
Energy KJ 1153
Energy kcal 273
Total Fat 23
of which saturates 10.8
Carbohydrate 0.1
of which sugars 0.1
Protein 17.6
Salt 0.15

STORAGE

Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of reciept, use within 1 month.

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Recipe Suggestion:

Lamb Fillets With Whipped Feta & Crushed Peas

Tender lamb fillets are the star of this dish, bursting with sunshine. This delicious recipe accompanies spring lamb with velvety whipped feta and lemon-laced peas and beans for the perfect expression of spring on a plate.

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Category Dinner
Prep Time 30 minutes
Serves 2
Cook Time 15 minutes
lamb fillets with whipped feta and crushed peas

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