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Beef Cheeks in Red Wine Jus

Beef Cheeks in Red Wine Jus

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Product Code: GWBC

Regular price £0.00 Sale price £16.95
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570g (Serves 2) - £16.95
Meltingly tender and rich in flavour, our slow-cooked beef cheeks are a true indulgence. Braised to perfection with the finest ingredients, this elegant dish is best enjoyed with creamy mash for the ultimate comforting meal.
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PRODUCT DESCRIPTION

Meltingly tender and rich in flavour, our slow-cooked beef cheeks are a true indulgence. Braised to perfection with the finest ingredients, this elegant dish is best enjoyed with creamy mash for the ultimate comforting meal.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

To prepare, cut open the sous vide bag and empty all contents of the pack into a medium saucepan, discard bag. Place contents on low to medium heat with the lid on for 8 -10 minutes, stirring intermittently to avoid sticking to pan base. When the liquid is simmering and as the meat is becoming hot, carefully break up any clusters into chunks. Continue to warm with the lid off for 5 - 7 minutes. Add any other inclusions should you wish (cooked vegetables) heating thoroughly with the product. Continue to stir well, once all is piping hot serve accordingly.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin UK/IE
Typical Nutritional Information Per 100g
Energy KJ 576.2
Energy kcal 137.3
Total Fat 5.6
of which saturates 2.3
Carbohydrate 1.4
of which sugars 0.0
Protein 19.4
Salt 0.29

STORAGE

Keep refrigerated <5°C. Once opened consume within 2 days. Suitable for freezing. Once defrosted, consume within 24 hours. Do not refreeze.

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