Winning a Super Gold at the World Cheese Awards, the Mayfield begins with a creamy, sweet taste which develops into...

Semi-Hard cheese made from full-fat, pasteurised Cow’s milk It has natural edible rind, with a rich golden centre, and a...

An exceptionally unique gin made using 100% fresh fruit with burnt orange and smoked pineapple. Hand-smoked, torched, macerated, pressed and...

Award-winning Scottish gin delivering a vibrant and smooth taste, leading with juniper and balanced with hints of forest fir, tropical...

Handcrafted with our traditional Wiltshire Cure, each ham matures in our unique brine for nearly a week. We add a...

A deliciously sweet and sticky Smoked Bacon Jam made with our very own dry-cured bacon pieces. Enjoy as a relish...

Sourced from British outdoor-bred farms, our succulent French-trimmed pork chops are perfect for a delicious mid-week meal. These delicious, bone-in...

This flavour-packed Cottage Pie is a show-stopping classic made with slow-cooked beef mince and vegetables in a red wine gravy,...

Made with a variety of wild mushrooms, black truffles and truffle oil to create a decadent and delicious product. Using...

Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour...

Expertly prepared, this prime pork loin joint comes rolled and boneless with an ample amount of fat for full flavour...

Made up of layers of fresh pasta, slow-cooked Bolognese ragù sauce and a creamy bèchamel sauce. Layered with love and flavour,...

A true classic, this exceptional dish is chef-prepared by slow-cooking a half free range duck for 14 hours in an...

Serve a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous...