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French Trimmed Rack of Pork

French Trimmed Rack of Pork

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Product Code: UPFTR

Regular price £0.00 Sale price £21.00
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1.2 kg (Serves 6+) - £21.00
Serve a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person. Serves 4.  We use only the best quality British outdoor-bred pork, produced w...
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PRODUCT DESCRIPTION

Serve a show-stopping Sunday roast with our succulent French-trimmed rack of pork, exclusively British outdoor-bred. Each rib provides a generous portion for one person. Serves 4. 

We use only the best quality British outdoor-bred pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. 

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in the UK using farm assured pork.
Typical Nutritional Information Per 100g
Energy KJ 676
Energy kcal 162
Total Fat 10
of which saturates 3.72
Carbohydrate 0
of which sugars 0
Protein 18.1
Salt 0.1

STORAGE

Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing - use within 1 month.

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Recipe Suggestion:

French Trimmed Rack Of Pork With Roasted Pears And Cheese Crumbed Parsnips

Indulge in a culinary delight with our French Trimmed Rack of Pork with Roasted Pears and Cheese Crumbed Parsnips. This exquisite dish, perfect for serving four, combines the succulent flavours of our DukesHill French Trimmed Rack of Pork with the sweet and savoury notes of DukesHill Pears with Calvados Syrup. The addition of cheese crumbed parsnips, made with DukesHill Gran Moravia Cheese & Chilli Sables, elevates this meal to a gourmet experience. Follow our step-by-step guide to create a memorable dining experience that will impress your guests and satisfy your taste buds.

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  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

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  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk