Caviar - DukesHill

A Guide To Caviar

There’s an exclusivity to caviar that makes it so intriguing. The Sturgeon roe, once just eaten by fishermen on the Caspian Sea, went from humble beginnings to being one of...

A Guide To Caviar

Choosing the best olive oil - DukesHill

Choosing the best olive oil

What should I look for when choosing olive oil? My daughters laugh when I reminisce about a time, not so very long ago, when buying olive oil meant a trip...

Why Artisanal Pasta? - DukesHill

Why Artisanal Pasta?

Is it really worth paying a little more for artisanal pasta? It’s sometimes difficult to put your finger on exactly why one thing is better than another. Take pasta for...

Meater and Meater+ Meat Thermometers – Review - DukesHill

Meater and Meater+ Meat Thermometers – Review

Just before Christmas I treated myself to a new Meater+ Meat Thermometer. I’ve always been a keen cook, and I particularly enjoy meat cookery, whether it’s slow-cooked pulled pork on...

Avoid the most common mistakes when cooking roast lamb for Easter - DukesHill

Avoid the most common mistakes when cooking roa...

Our guide to the potential pitfalls in cooking lamb, and how to avoid them. Imagine the horror! You’ve invited the whole family over for Easter, every extended aunt and uncle...

2 Metre Meals - DukesHill

2 Metre Meals

For those of you on social media, you may have noticed the sudden flurry of images being posted daily of people’s banana bread or their sourdough starters, their picture-perfect homemade...

2 Metre Meals