• Venison Rolled Haunch Joint
  • Venison Rolled Haunch Joint
  • Venison Rolled Haunch Joint
1 3

Venison Rolled Haunch Joint

Venison Rolled Haunch Joint

1 Review

Product Code: VRHJ

£0.00 £15.00
Sale
500g (Serves 2) - £15.00
Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.  Our Wild British game is naturally lean and packed full of flavour and is responsibly sourced from approved Briti...
Read More

Delivery Days

S M T W T F S

Delivery From: 19/02/2025

View full details

PRODUCT DESCRIPTION

Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast. 

Our Wild British game is naturally lean and packed full of flavour and is responsibly sourced from approved British estates. We support the British Game Assurance scheme which ensures all game is handled and cared for correctly from breeding to cull and production. 

All game may contain small fragments of shot although every effort is made to ensure that it is removed.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Season with salt & pepper. Place in hot frying pan with a little oil and sear the venison on all sides. Place in a pre-heated oven at 1800C for 10 minutes. For gas oven, use gas mark 6. Remove from oven and leave to rest for 5 minutes. This is for medium , if you prefer well done, cook for 20 minutes and rest for 5 minutes.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Product of UK
Typical Nutritional Information Per 100g
Energy KJ 437
Energy kcal 103
Total Fat 1.6
of which saturates 0.8
Carbohydrate 0.0
of which sugars 0.0
Protein 22.2
Salt 0.137

STORAGE

Storage-Keep Refrigerated Below 40C. Once Opened Consume Immediately: Do Not Exceed The Use By Date. Suitable for Freezing.

Customers Also Bought

Duck a l'Orange

Duck a l'Orange

A true classic, this exceptional dish is chef-prepared by slow-cooking a half free range duck for 14 hours in an...

Weight 950g
Serves 2
£21.00
View Product
Whole Boneless St. George's Ham

Whole Boneless St. George's Ham
(25)

Our St George's Hams are cured in our ever-popular, mild and sweet Wiltshire brine, before baking it in a glaze...

Weight Min 4.5kg
Serves 35+
£127.00
View Product
Luxury Salmon Terrine

Luxury Salmon Terrine
(21)

Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. It is...

Weight 600g
Serves 6-8
£44.40
View Product
Venison Loin Fillet Venison Loin Fillet

Venison Loin Fillet
(1)

DukesHill is committed to offering you the finest selection of British Game, including our naturally lean and flavoursome Venison Loin...

Weight mininum 450g
Serves 2
£28.00
View Product
Recipe Suggestion:

Venison Haunch with Celeriac Boulangère

Rich venison pairs beautifully with the earthy savouriness of celeriac. For an impressive celebratory dish that’s easier than it looks, serve your guests this autumnal boulangère.

View Recipe
Category Dinner
Prep Time 30 minutes
Serves 4
Cook Time 1h15m hours

  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

  • Quickly Delivered

    Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info

  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk