Product Code: VRHJ

Venison Rolled Haunch Joint

3 reviews

£15.00

A tender, lean roasting joint cut from the top of the hind leg, packed with rich flavour and easy to carve, this makes an elegant centrepiece for the Christmas feast.

Weight: Min 500g
Serves: 2

Ⰶ Free Corney & Barrow Blanc de Blanc With £175+ Spend

Delivery Availability

Available for delivery from 07/10/2026

A tender, lean roasting joint cut from the top of the hind leg, our Rolled Venison Haunch is packed with rich flavour and easy to carve, making it an elegant choice for Christmas dining or a sophisticated festive Sunday roast.

Responsibly sourced from approved British estates and fully supported by the British Game Assurance scheme, this joint guarantees the highest standards from field to fork. Naturally lean and full of deep, gamey flavour, it’s simple to prepare and offers a refined alternative to traditional beef or lamb this Christmas.

Please note: while every effort is made to remove all shot, small fragments may remain.

Why You’ll Love It

– Cut from the top of the hind leg for tenderness
– Naturally lean and full of flavour
– Easy to cook and carve
– Responsibly sourced and Game Assurance approved
– A refined option for an impressive Christmas roast dinner.

Perfectly Pairs With

– DukesHill Dauphinoise Potatoes
– DukesHill Braised Red Cabbage

Season with salt & pepper. Place in hot frying pan with a little oil and sear the venison on all sides. Place in a pre-heated oven at 180°C for 10 minutes. For gas oven, use gas mark 6. Remove from oven and leave to rest for 5 minutes. This is for medium , if you prefer well done, cook for 20 minutes and rest for 5 minutes.