Small Stuffed Turkey Breast

Name: Small Stuffed Turkey Breast
Brand: Factored goods
SKU: ADSBS
Price: 48.0 GBP
Availability: InStock
Rating: 4.7 (85 reviews)

85 Reviews

Delivery Days

S M T W T F S

Delivery From: 11/10/2024

Delivery To: 23/12/2024

Product Code: ADSBS

~~£0.00~~ £48.00

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1.45kg min (Serves 4 - 6) - £48.00

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PRODUCT DESCRIPTION

Our small turkey breast is a mouthwatering delight that will take your festive feast to the next level. Enjoy succulent white turkey breast, stuffed with our own Pork & Cranberry forcemeat, delivering a burst of flavour with every bite. To enhance the taste and presentation, the stuffed turkey breast is then topped with our irresistible dry-cured streaky bacon, creating a perfect combination of savoury and smoky goodness.

Whether you are hosting a large gathering or simply want to indulge in a delicious meal, our stuffed turkey breast is available in two sizes to cater to your needs. You can choose the size that suits your requirements, ensuring that everyone at your table gets a generous portion of this delectable stuffed turkey breast. The small turkey breast is suitable for serving 4-6 people.

At DukesHill, we are committed to delivering only the best quality for our customers. That's why our small stuffed turkey breast is delivered fresh, ready to roast or freeze. You can rest assured that you are getting a premium product that will impress your guests and make your Christmas celebration truly memorable.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

"• Use the weight of your bird to get your timings right, leaving plenty of time for your turkey to rest when it comes out of the oven. It’s best to let it rest for at least half an hour.
• The cooking times below are for guidance only, as all ovens vary.
• Pre-heat your oven to 180°C/350°F/gas 4 for at least 20 minutes.
1.5-2kg – cook 1¼ to 1½ hours
2-2.5kg – cook 1½ to 2 hours
2.5-3kg – cook 2 hours to 2¼ hours • Roast your bird for the calculated time. if using a digital thermometer, we recommend cooking to an internal temperature of 70°C. To be completely safe, check that the juices run clear when you pierce with a skewer. Do not overcook your turkey, it should be moist and succulent.
•Once cooked, lift the turkey out of the tray and rest on a carving board, covered loosely with foil, for at least 30 minutes while you get on with the finishing touches to the rest of your meal."