A juicy, saucy dish using pork belly confit instead of pork cheeks (Gymkhana's famous restaurant rendition). Serve the belly with Basmati Rice or Naan to mop up every bit of the spiced, tangy Vindaloo sauce. Vindaloo or vindalho is originally from Goa, and is based on the Portuguese dish carne de vinha d'alhos. Paired perfectly with our finest pork belly confit which has been slow cooked for 14 hours to guarantee maximum flavour and tenderness.

Each DukesHill x Gymkhana Meal Kit contains your essential high-welfare meat and Gymkhana sauces or marinade to create your premium Indian dining experience at home. Please note that images are a serving suggestion – accompaniments are not included.

This kit contains:

• Pork Belly Confit 
• Gymkhana Vindaloo Sauce

To complete this recipe at home, you will need the following additional ingredients:

• 1 tsp Crushed Black Pepper
• 4 tbsp Cooking Oil
• 150ml Water
• Coriander Sprigs and Ginger Juliennes to garnish
• 2 Spring Onions, finely chopped
• Salt to taste

Serves 2

About DukesHill x Gymkhana Partnership

We’re delighted to have partnered with Gymkhana Fine Foods to bring you the finest quality premium Indian dining experience to your home. Our high-welfare meats have been expertly paired together with masterfully balanced sauces and marinades produced by the iconic Michelin-star Indian restaurant.

Whether you are celebrating a special occasion, hosting a dinner party, or planning a date night for two, it’s never been easier to experience Michelin-star Gymkhana from the comfort of your home. Stock up on the famous pantry staples to impress your guests (and yourself) with aromatic and authentic dishes that are fit for royalty.