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Product Code: ADST
Oak Smoked Turkey Breast
£33.50
Tender, richly flavoured oak smoked turkey breast made using traditional slow smoking over real wood chips, a wonderful addition to the Christmas table.
- Weight: Min 1kg
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Product Description
Tender, richly flavoured oak smoked turkey breast, made using traditional slow smoking over real wood chips – a delicious addition to your Christmas spread.
This premium British turkey breast is expertly brined for two days to enhance its natural flavour, then gently cooked and smoked for 10 to 12 hours over oak wood chips. The result is beautifully moist turkey with a rich, golden brown colour and deep smoky character, perfect for adding festive flair to your table.
Perfect for festive sandwiches, salads or an elegant Boxing Day platter, it offers a delicious taste of traditional craftsmanship with every slice.
Why You’ll Love It
• Carefully brined and oak smoked for 10 to 12 hours
• Juicy, tender texture with bold natural flavour
• All natural ingredients – no additives or artificial preservatives
• A refined option for festive buffets, gatherings or Boxing Day lunches
Perfectly Pairs With
• Spiced cranberry chutney
• Sourdough or seeded rye bread
• Herby potato salad or crisp slaw
Ingredients + Nutrition
Ingredients:
Turkey (98%), salt rnrn
Country of Origin Produced in UK .
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 660 |
| Energy kcal | 157 |
| Total Fat | 3.4 |
| of which saturates | 1.3 |
| Carbohydrate | 9.8 |
| of which sugars | 0.7 |
| Protein | 21.3 |
| Salt | 0.81 |
Storage
Store <4°C once opened consume within 2 days. Suitable for freezing.
Review
Perfectly Paired
Traditionally Handmade
Award Winning Quality
Finest British Produce
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