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PRODUCT DESCRIPTION
We use the finest British pork, cured the traditional way, and cut a little bigger, but also a shade thinner.
We find this makes them tenderer and quicker to cook.
We find this makes them tenderer and quicker to cook.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Pan frying: Heat a little oil in a pan over a medium heat and fry for 2–3 minutes on each side until golden brown. Grilling: Rub the gammon steaks with oil and grill for 3–4 minutes on each side.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire from farm assured pork from farms in Britain.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 849 |
Energy kcal | 204 |
Total Fat | 14.1 |
of which saturates | 5.8 |
Carbohydrate | 0.6 |
of which sugars | 0.3 |
Protein | 17.1 |
Salt | 2.8 |
STORAGE
Keep refrigerated between 0-5°C. Suitable for freezing, freeze on day of reciept
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk