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Confit Duck Legs

Confit Duck Legs

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Product Code: GWDL

Regular price £0.00 Sale price £21.00
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2 legs (Serves 2) - £21.00
Introducing DukesHill's mouthwatering Confit Duck Legs, made from the finest British ducks. These free-range beauties have been expertly prepared using the sous vide cooking method, ensuring a tender and juicy texture that will leave you craving f...
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Delivery From: 15/01/2025

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PRODUCT DESCRIPTION

Introducing DukesHill's mouthwatering Confit Duck Legs, made from the finest British ducks. These free-range beauties have been expertly prepared using the sous vide cooking method, ensuring a tender and juicy texture that will leave you craving for more.

Each Confit Duck Leg is carefully seasoned with a delightful blend of garlic, rosemary, bay leaves, orange, and lemon zest. This combination of aromatic ingredients infuses the duck with a burst of flavours that will tantalize your taste buds.

But what sets our Confit Duck Legs apart is the slow-cooking process. We take our time, allowing the legs to simmer in their own natural juices for a whopping 12 hours. This slow and gentle cooking method ensures that every bite is packed with succulence and richness.

When it comes to serving these delectable duck legs, the possibilities are endless. For a classic and satisfying meal, simply reheat them in the oven until the skin turns irresistibly crisp and golden. Pair them with a side of flageolet beans for a hearty and comforting dish that will warm your soul.

However, don't limit yourself to just one option. These Confit Duck Legs are incredibly versatile and can be enjoyed in various ways. Serve them alongside a generous portion of garlicky mash for a luxurious and indulgent feast. Or, if you're in the mood for something lighter, toss them on top of a fresh and vibrant green salad for a refreshing and satisfying meal.

Each package of our Confit Duck Legs contains 2 legs, allowing you to share this culinary delight with a loved one or savour them all to yourself. So why wait? Treat yourself to the ultimate duck experience and elevate your dining experience with our Confit Duck Legs.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Pan fry: Remove packaging and fry skin down on a low heat for 12 - 15mins for a crispy skin and nutty brown colour. or Oven cook: preheat oven to 200oC cover with foil and roast skin side up for 15-20 mins.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 19.7
Energy kcal 46.7
Total Fat 2.2
of which saturates 0.7
Carbohydrate 0.8
of which sugars 0.0
Protein 6.1
Salt 0.57

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 4 days. Suitable for freezing.

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Duck legs with Cherry Amaretto sauce and goose fat wedges

Duck legs with Cherry Amaretto sauce and goose fat wedges
  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

  • Quickly Delivered

    Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info

  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk