Introducing our mouthwatering Whisky Pulled Pork, a culinary masterpiece that combines the rich flavours of His Majesty King Charles' favorite whisky with our premium pork. This delectable creation is made using a three-day sweet curing process, ensuring that every bite is infused with the perfect balance of sweetness and savoury goodness.

But that's not all - we take our time to slow cook this pork for a whopping fifteen hours, allowing the flavours to meld together and create a truly unforgettable taste experience. The result? A tender and moist texture that practically melts in your mouth, accompanied by a distinct smoky flavour that will transport your taste buds to barbecue heaven.

Not only does our Whisky Pulled Pork taste incredible on its own, but it also pairs exceptionally well with a glass of Laphroaig 10-year old. The smoky notes of the whisky complement the flavours of the pork, creating a harmonious combination that will leave you craving for more.

Preparing this gourmet dish is a breeze - simply reheat the pork in the oven and watch as it becomes even more succulent and flavourful. Once heated, use two forks to tease apart the tender strands of pork, creating a mouthwatering pile of pulled pork that can be used in a variety of ways.

Whether you're looking to create a classic pulled pork sandwich, add a flavourful protein to your salad, or even incorporate it into your favorite pasta dish, our Whisky Pulled Pork is the perfect choice. Its versatility knows no bounds, allowing you to unleash your culinary creativity and impress your family and friends with a delicious meal in minutes.