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PRODUCT DESCRIPTION
An impressive and succulent on the bone rib steak, perfect for sharing.
Our beef is certified PGI West Country Choice, from animals born and raised in one of the six counties. These cows enjoy grazing in lush green pastures for up to 3 years, resulting in consistently tender and flavoursome beef with melting qualities when cooked.
What is a Tomahawk Steak? The Tomahawk is a glorious cut of meat, which is a large ribeye steak with the rib bone left on, adding to the flavour and tenderness. This cut has a beautiful tender and buttery texture.
Preparing the steak for cooking. For the perfect results: Salt (& Pepper if desired) both sides of the steak and refrigerate for 6-12 hours. Then add your seasoning, rub or marinade and allow this to rest again for 3-6 hours. Before cooking, allow the meat to reach room temperature.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1052 |
Energy kcal | 253 |
Total Fat | 19.8 |
of which saturates | 8.9 |
Carbohydrate | 0.0 |
of which sugars | 0.0 |
Protein | 20.9 |
Salt | 0.1 |
STORAGE
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk