Tomahawk Steak for BBQ (Serves 4)
Tomahawk Steak for BBQ (Serves 4)
Delivery Days
Product Code: UBTHS
Collapsible content
PRODUCT DESCRIPTION
An impressive and succulent on the bone rib steak, perfect for sharing.
Our beef is certified PGI West Country Choice, from animals born and raised in one of the six counties. These cows enjoy grazing in lush green pastures for up to 3 years, resulting in consistently tender and flavoursome beef with melting qualities when cooked.
What is a Tomahawk Steak? The Tomahawk is a glorious cut of meat, which is a large ribeye steak with the rib bone left on, adding to the flavour and tenderness. This cut has a beautiful tender and buttery texture.
Preparing the steak for cooking. For the perfect results: Salt (& Pepper if desired) both sides of the steak and refrigerate for 6-12 hours. Then add your seasoning, rub or marinade and allow this to rest again for 3-6 hours. Before cooking, allow the meat to reach room temperature.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1052 |
| Energy kcal | 253 |
| Total Fat | 19.8 |
| of which saturates | 8.9 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 20.9 |
| Salt | 0.1 |
STORAGE
Customers Also Bought
Manuka Honey Sliced Smoked Salmon
Our sliced smoked salmon is smoked especially for us using prime, superior salmon from specially selected Scottish sea farms. This...
Royal Fillet of Smoked Salmon (200g)
Our Royal Fillet of Smoked Salmon allows you to tuck into the very best of the salmon, with the skin...
Garlic & Herb Chicken Breast Steaks (Skinless)
Tuck into pure indulgence at your next BBQ with our free range garlic butter chicken breasts. Covered in a delicious...
Artisan Taster Selection
Sample the delights of the artisan with our wonderful artisan taster selection. This hand-picked collection of DukesHill classics includes our...