Product Code: WRHH

Slow-Cooked Ham Hock with Muscovado Glaze

4 reviews

£9.95

Expertly slow-cooked for 13 hours, our British Pork Hock is tender, flavour-packed and finished with a rich muscovado sugar glaze. Once roasted in the oven, it transforms into a glossy festive showpiece with a sticky, caramelised depth, perfect for a Christmas centrepiece, hearty family meals or indulgent winter suppers.

Weight: Min 1.1kg
Serves: 2

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This is food as it used to be: deeply satisfying, beautifully presented and unmistakably timeless, just the thing for a cosy Christmas table. The long, slow cooking process ensures fall-apart succulence and rich flavour throughout, while the muscovado glaze brings warming sweetness and irresistible caramelised notes.

Serve hot with buttery mash and seasonal vegetables on Christmas Day, or carve at the table as a rustic yet elegant festive roast. However you enjoy it, this glazed pork hock delivers comfort, flavour and heritage in every bite.

Why You’ll Love It

Expertly Slow-Cooked: Tender and juicy from 13 hours of careful cooking.
Hand-Crafted Glaze: Finished with a dark muscovado sugar glaze for a sticky, glossy, caramelised crust.
Traditionally Prepared: Honours classic techniques for a true taste of heritage.
Versatile & Impressive: Serve as a centrepiece, in gourmet sandwiches, or with buttery mash.
Just As You Remember It: Deep, nostalgic flavours that bring comfort and warmth.
Premium Quality: Made with high-welfare, British pork and no shortcuts.

Pairs With

Create memorable meals with these simple, yet elevated accompaniments:

Creamy, buttery mashed potatoes or celeriac purée
Braised red cabbage or seasonal greens
Artisan sourdough or soft brioche buns for indulgent pork sandwiches
Wholegrain mustard or apple compote for contrast and brightness

Perfectly Pairs With

Complete the experience with our hand-selected range of pairings:

Old-Fashioned Gravy with Real Stock – Rich, savoury, and ideal for pouring generously
Traditional English Mustard – A classic pairing that cuts through the richness
Rustic Roast Vegetable Medley – Roasted low and slow, just like the hock
Traditional Apple Cider – For a festive, full-bodied complement to the depth of flavour

Perfect for festive celebrations, Boxing Day lunches, or those special occasions when only something truly satisfying will do.

Rediscover the taste of tradition this Christmas, slow-cooked, hand-glazed, and unforgettable.

The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. To oven cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place ham hock on a lined baking tray and cover with foil. Cook in the centre of the oven for 70-80mins. Ensure food is piping hot, cooked throughout before serving.

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork (98%), Salt, Unrefined Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Muscovado Sugar.

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom

Typical Nutritional Information	Per 100g
Energy KJ	846
Energy kcal	202
Total Fat	11.5
of which saturates	4.06
Carbohydrate	8.20
of which sugars	8.20
Protein	17
Salt	2.39

Keep refrigerated between 0-5°C. Once opened, consume witihn 3 days. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze.

Perfectly Paired

Traditionally Handmade

Award Winning Quality

Finest British Produce

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Recipe Suggestion:

Hack hock, spinach and ricotta lasagne

A comforting twist on a classic, this Hack Hock, Spinach and Ricotta Lasagne layers rich, slow-cooked ham hock with creamy spinach and ricotta, all wrapped in silky béchamel and finished with melted cheese. Perfect for a hearty family supper or an impressive dinner with friends.

View Recipe

Prep Time 30 minutes

Serves 6

Cook Time 45 minutes