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Product Code: CHRG
Ragstone Goat's Cheese
£11.50
A creamy, gently lactic goat's cheese with a subtle lemony tang and melt in the mouth texture, a delightful addition to the festive cheeseboard.
- Weight: 200g
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Product Description
A creamy, gently lactic goats cheese with a subtle lemony tang and melt-in-the-mouth texture, Ragstone brings a lighter, elegant note to the Christmas cheeseboard. This artisan British favourite is made in the Wye Valley using pasteurised milk from Herefordshire.
Handcrafted by Charlie Westhead at Neal’s Yard Creamery, Ragstone begins with a firm, delicate acidity when young, maturing into a soft, rich texture with elegant complexity, ideal for a festive spread that likes a little contrast. The milk is sourced from Tim and Helen Wallace’s Treworgan farm, ensuring outstanding provenance and purity.
With its light citrus finish and smooth consistency, this cheese pairs beautifully with fresh figs, salads, or seasonal fruit on the Christmas table. Whether served on a cheeseboard or lightly grilled, Ragstone delivers a refined taste of British craftsmanship, perfect for gifting or festive entertaining.
Why You’ll Love It
Soft, creamy texture with a citrusy finish
Made by Neal’s Yard Creamery in small batches
Sourced from a single herd in Herefordshire
Versatile for salads, cheeseboards or grilling
Perfectly Pairs With
Multi Seed Crackers
Damson Fruit Cheese
Charcuterie Selection
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients:
Pasteurised Goats Milk, Salt, Starter Culture, Vegetarian Rennet
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1327 |
| Energy kcal | 320 |
| Total Fat | 25.6 |
| of which saturates | 17.4 |
| Carbohydrate | 3.5 |
| of which sugars | 0.50 |
| Protein | 19.4 |
| Salt | 1.9 |
Storage
Keep refrigerated below 5°C. Once open eat within 3 days.
Review
Perfectly Paired
Traditionally Handmade
Award Winning Quality
Finest British Produce
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Recipe Suggestion:
Lamb Fillets with Whipped Ragstone, Chilli Jelly & Pistachios
Tender lamb fillets are seared until beautifully pink, then layered over a smooth whipped Ragstone goat's cheese cream with charred courgettes, crushed pistachios and fresh mint. Finished with a warm drizzle of DukesHill Chilli Jelly, this elegant dish balances richness, freshness and gentle heat, making it perfect for effortless entertaining.
View Recipe
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