Product Code: CHMO

Montagnolo Affine 450g

54 reviews

£16.50

A decadent, triple cream soft cheese marbled with blue veins and a natural crust, a truly indulgent treat for the Christmas cheeseboard.

Weight: 450g

Ⰶ Free Corney & Barrow Blanc de Blanc With £175+ Spend

Delivery Availability

A decadent, triple cream soft cheese marbled with blue veins and a natural crust, Montagnolo Affiné is a showstopper for the Christmas cheeseboard. It combines the richness of Brie with the depth of a gentle blue, creating an award-winning cheese with luxurious character.

Montagnolo Affiné is an indulgent soft cheese with a buttery texture and elegant blue marbling throughout. Crafted using traditional methods in Germany, this triple cream cheese delivers a smooth, melt-in-the-mouth experience with a light piquant edge, perfect for festive entertaining.

Crowned Supreme Champion at the 2013 International Cheese Awards, it is a favourite among cheese lovers for its perfect balance of richness and refinement. Serve it at room temperature for maximum creaminess, ideally paired with a full-bodied red wine such as Pinot Noir for a truly indulgent Christmas evening.

Why You’ll Love It

Triple cream richness with delicate blue veining

Buttery, mellow and gently tangy

Awarded Supreme Champion at the International Cheese Awards

Soft rind and smooth centre for a creamy finish

Perfectly Pairs With

Sea Salt Thins

Damson Fruit Cheese

Sliced Pastrami

Warning for allergens For allergens see ingredients in bold.

Ingredients: Cows Milk, Cream (Milk), Salt, Vegeterian Rennet

Country of Origin Produced in Germany

Typical Nutritional Information	Per 100g
Energy KJ	1782
Energy kcal	432
Total Fat	41.5
of which saturates	27.6
Carbohydrate	0.5
of which sugars	0.5
Protein	14
Salt	2

Keep refrigerated below 5oC

Perfectly Paired

Montagnolo Affine 450g

450g - £16.50

Traditionally Handmade

Award Winning Quality

Finest British Produce

You might also like...

Recipe Suggestion:

Mini Cheese Scones With Three Canapé Toppings

Mini cheese scones made with Comté and Dijon mustard, served as elegant canapés with three toppings: smoked salmon with dill, smoked salmon pâté with lemon, and crispy bacon with blue cheese. Perfect for entertaining, offering a balance of fresh, creamy, and rich flavours.

View Recipe