Product Code: WCGDX

Midi Boneless St. George's Ham

67 reviews

£53.50

Mild, moist and delicately spiced, our Boneless Wiltshire Ham is glazed with orange, cinnamon, mace and cloves for a warm citrus depth made for the Christmas table. Fully cooked and easy to carve, it's a flavourful centrepiece for festive family meals, sharing platters and effortless entertaining.

Weight: Min 1.2kg
Serves: 8+

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Weight: 2.1kg

Prepared from high welfare outdoor-bred British pork, each joint is cured using the traditional Wiltshire method, producing a tender ham with gentle savoury notes. A hint of demerara sugar in the cure adds balance, while the hand-applied glaze of bright orange peel and warming spices - reminiscent of mulled wine and mince pies - enhances the natural sweetness of the meat without overpowering.

Boneless for fuss-free slicing, this cooked ham is versatile enough to serve hot with roast potatoes and seasonal vegetables on Christmas Day, or cold in Boxing Day sandwiches, salads and festive picnic-style spreads. With its gently spiced glaze and mild, moist texture, it's a relaxed yet impressive addition to any Christmas table.

Why you’ll love it
– Mild, sweet and delicately spiced flavour
– Easy-carve boneless format
– Fully cooked and ready to serve
– Ideal for cold platters or heating and glazing
– Made with high-welfare British pork

Pairs perfectly with
– Braised Red Cabbage
– Cumberland Sauce with Port
– Onion Marmalade

Warning for allergens Produced in a factory which handles: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Glaze: Pickled Oranges [Oranges, Sugar, White Wine Vinegar, Cinnamon, Cloves, Mace, Pepper].

Country of Origin Produced in United Kingdom, using Pork from the United Kingdom