Product Code: PRJM

British Porchetta Roasting Joint (Medium, 2.3kg)

3 reviews

£54.50

Inspired by the rustic Italian classic, our Medium British Porchetta Roasting Joint is a celebration of flavour and artisan craftsmanship.

Weight: Min. 2.3kg
Serves: 6 - 8

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Feeding a crowd? Upgrade to a British Porchetta Roasting Joint (Large, 3.3kg)

Weight: 3.3kg
Serves: 10 - 12

Inspired by the rustic Italian classic, our Medium British Porchetta Roasting Joint is a celebration of flavour and artisan craftsmanship. Made using premium British pork middle combining both loin and belly this joint delivers the perfect balance of lean tenderness and rich succulence. The pork is lightly cured before being expertly rolled with thyme, fennel, garlic, lemon, black pepper, and traditional seasoning.

Slow roasting allows the marbled belly to baste the loin from within, producing exceptional tenderness, crisp crackling, and a rich aromatic depth of flavour. The result is a moist, succulent joint that is easy to carve and perfect for centrepiece dining.

Hand tied by our skilled butcher and delivered fresh, this porchetta is ready to roast or portion and freeze. A standout alternative to conventional roasts, it brings a touch of Mediterranean charm to British tables.

Why You’ll Love It

Made with British pork middle, combining loin and belly for outstanding flavour
Rolled with fragrant herbs, citrus, and traditional seasoning
Aromatic, tender, and beautifully succulent with crisp crackling
Made with British outdoor bred pork
Hand prepared by skilled butchers
Ideal for Sunday roasts or entertaining
Delivered fresh and suitable for home freezing

Serve with roasted vegetables and salsa verde for an unforgettable feast.

For best results we recommend removing the joint from the vacuum packaging, patting it dry with kitchen towel and leaving it uncovered on a plate in the fridge overnight. This ensures the skin dries out and gives you the best chance of crisp and golden crackling. Remove from the fridge 2 hours before cooking. Pre-heat the oven to 200°C / Fan 180°C / Gas mark 6 and massage salt into the skin, lightly brush with oil and place the joint in a roasting tray. Weigh the joint. Roast in the oven for 25mins per 500g, plus 25mins. Remove the joint from the tray, allow to rest on a warm plate for 20 minutes.

Warning for allergens Produced in the factory that handles: Barley, Eggs, Milk, Mustard, Soya, Celery.

Ingredients: Cured British Pork (98%), Salt, Unrefined Brown Sugar, Olive Oil, Lemon Juice (Sulphites), Parsley, Mixed Herbs, Garlic, Fennel Seed, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Country of Origin Produced in United Kingdom, using Pork from the United Kingdom