Skip to product information
Product Code: CHLL
Lord London Cheese
£26.50
A uniquely shaped, semi soft British cheese with a clean, creamy flavour and a whisper of citrus, a lovely conversation starter on the Christmas cheeseboard.
- Weight: min 500g
Pickup currently not available
Ⰶ Free Corney & Barrow Blanc de Blanc With £175+ Spend
Delivery Availability
Product Description
A uniquely shaped, semi-soft British cheese with a clean, creamy flavour and a whisper of citrus, Lord London makes a striking addition to any Christmas cheeseboard. It is a modern classic made by artisan cheesemaker Arthur Alsop in the heart of the East Sussex countryside, celebrated for its gentle character and signature bloom.
Crafted from pasteurised cow’s milk and lightly matured to develop its supple texture, this golden-domed cheese is encased in an edible white rind with a delicate dusting of mould. Beneath, its velvety body reveals a subtle tang and lingering freshness- a balance of creaminess and brightness that makes it unmistakably refined, and a lovely gift for the cheese lover in your life.
Served warm or cool, Lord London’s versatility shines whether gracing a festive cheeseboard, complementing the Christmas roast, or enjoyed simply with a crisp English cider by the fire. A true expression of contemporary British cheesemaking - elegant, smooth, and perfectly balanced for the season.
Why You’ll Love It
-
Semi-soft texture with a fresh, creamy flavour
-
Subtle citrus notes and edible white rind
-
Handcrafted by Arthur Alsop in East Sussex
-
A festive favourite for cheeseboards, roasting or pairing with cider
Perfectly Pairs With
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold
Ingredients:
Cows Milk, Salt, Microbial Rennet
Country of Origin Produced in the UK
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1580 |
| Energy kcal | 382 |
| Total Fat | 34.09 |
| of which saturates | 19.12 |
| Carbohydrate | 2.1 |
| of which sugars | 0 |
| Protein | 16.8 |
| Salt | 0.88 |
Storage
Keep refrigerated below 5°C
Review
Perfectly Paired
Traditionally Handmade
Award Winning Quality
Finest British Produce
You might also like...
Recipe Suggestion:
Marry me sausage with garlic bread topping
A rich, comforting one-pan dish of DukesHill sausages gently simmered in a creamy, wine-infused tomato sauce with olives, sundried tomatoes and herbs, then finished with a golden, cheesy garlic bread topping. Perfect for sharing straight from the pan, this is an indulgent, crowd-pleasing bake with minimal fuss and maximum flavour.
View Recipe
Recipe Suggestion:
Yorkshire pudding pigs in blanket canapés
These festive Yorkshire Pudding Pigs in Blanket Canapés combine crisp mini puddings, creamy cheeses, sweet cranberry sauce and glossy maple-glazed pigs in blankets for the ultimate Christmas bite. Finished with rosemary and pomegranate, they’re a deliciously moreish canapé perfect for any festive gathering.
View Recipe
Recipe Suggestion:
Hack hock, spinach and ricotta lasagne
A comforting twist on a classic, this Hack Hock, Spinach and Ricotta Lasagne layers rich, slow-cooked ham hock with creamy spinach and ricotta, all wrapped in silky béchamel and finished with melted cheese. Perfect for a hearty family supper or an impressive dinner with friends.
View Recipe
Shop by collection
DukesHill Selections
DukesHill Selections
