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Japanese A5 Wagyu Sirloin Joint 1kg

Japanese A5 Wagyu Sirloin Joint 1kg

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Product Code: UBWSS10

£0.00 £159.00
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1kg - £159.00
Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.
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PRODUCT DESCRIPTION

Enjoy the finest Japanese A5 grade Wagyu Sirloin. Sourced exclusively from Japan and delivered fresh, this finely textured and tender steak delivers exceptional flavour.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Wagyu Sirloin Steak Cooking Suggestions: • Searing: Achieve a caramelised crust and succulent interior by searing Wagyu beef ribeye steak in a hot skillet or on a grill, allowing the marbled fat to render and imparting a depth of flavour. • Reverse Searing: Slow-cook the steak in a low-temperature oven before finishing it with a quick sear to ensure uniform doneness and maximum juiciness. • Sous Vide: Utilize the precision of sous vide cooking to achieve perfect doneness throughout the steak, then finish with a sear for added flavour and texture enhancement.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Japan
Typical Nutritional Information Per 100g
Energy KJ 1017
Energy kcal 243
Total Fat 21
of which saturates 6
Carbohydrate 0
of which sugars 0
Protein 13
Salt 0.45

STORAGE

Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of receipt and by use by date shown. Use within 1 month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Once defrosted, do not refreeze.

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