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Japanese A5 Wagyu Ribeye Steak 600g

Japanese A5 Wagyu Ribeye Steak 600g

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Product Code: UBWRS6

£0.00 £99.00
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600g - £99.00
Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye steak is finely textured and well-marbled, giving a robust and full-bodied flavour.
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PRODUCT DESCRIPTION

Sourced exclusively from Japan, our Japanese A5 grade Wagyu Ribeye steak is finely textured and well-marbled, giving a robust and full-bodied flavour.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Wagyu Ribeye Steak Cooking Suggestions: • Searing: Achieve a caramelised crust and succulent interior by searing Wagyu beef ribeye steak in a hot skillet or on a grill, allowing the marbled fat to render and imparting a depth of flavour. • Reverse Searing: Slow-cook the steak in a low-temperature oven before finishing it with a quick sear to ensure uniform doneness and maximum juiciness. • Sous Vide: Utilize the precision of sous vide cooking to achieve perfect doneness throughout the steak, then finish with a sear for added flavour and texture enhancement.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, Barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Japan
Typical Nutritional Information Per 100g
Energy KJ 1017
Energy kcal 243
Total Fat 21
of which saturates 6
Carbohydrate 0
of which sugars 0
Protein 13
Salt 0.45

STORAGE

Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of receipt and by use by date shown. Use within 1 month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Once defrosted, do not refreeze.

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