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Half Roast Chicken with Lemon, Garlic & Thyme x2

Half Roast Chicken with Lemon, Garlic & Thyme x2

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Product Code: GWHC2

Regular price £0.00 Sale price £24.00
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600g (Serves 2-3) - £24.00
Our sous vide cuts are slow-cooked a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes. Lovingly prepared by hand using only the finest ingredients, this zesty and flavourful ch...
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PRODUCT DESCRIPTION

Our sous vide cuts are slow-cooked a water bath to retain their natural moisture. This results in exceptionally tender meat that cooks at home in minutes. Lovingly prepared by hand using only the finest ingredients, this zesty and flavourful chicken is ready to serve in 25 minutes.
We recommend serving with herby cous cous and baba ghanoush for a delicious mouth-watering meal. Or you can also enjoy alongside sautéed seasonal greens and buttery mashed potato for a comforting mid-week supper.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

1) Carefully cut open individual bag, discard fat & juices. 2) Retain or remove lemon slices and herb inclusions. Optional, but caramelised lemon adds to the overall zesty flavour whilst cooking. 3) Carefully place chicken half skin side up, onto pre-heated oven tray or use none stick ceramic type dish. 4) Place into pre-heated hot oven cook for 25/30 mins (approx) gas mark 5 or 190C, 375F (oven type dependent). 5) Simply cook until very crispy roasted skin has formed on chicken half. 6) Objective is to achieve a crisp skin so cover with silver foil if starting to brown too much, too quickly. Keep warm for 5 minutes then serve. 7) Discard the herbs and lemon pieces accordingly.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 937.5
Energy kcal 225.8
Total Fat 15.9
of which saturates 4.9
Carbohydrate 0.4
of which sugars 0.1
Protein 20.2
Salt 0.51

STORAGE

Keep Refrigerated: <5°c degrees

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