Introducing our Half Boneless Smoked Wiltshire Ham - a delectable choice for those who appreciate the finer things in life! This traditionally cured ham is the epitome of quality and convenience, offering easy carving and a boneless experience that will make your taste buds dance with delight.

Our traditional Wiltshire Cure is a testament to our commitment to quality. Unlike dry cures, our unique curing process involves immersing the ham in a special brine for nearly a week, followed by an additional week of maturation. The result? A ham that is moist, tender, and bursting with flavour. We add a touch of unrefined brown sugar to our own brine recipe which adds a subtle sweetness that elevates the overall taste experience.

Whether you prefer your ham hot or cold, this Half Boneless Smoked Wiltshire Ham is sure to impress. And with our handy instruction booklet, you'll have all the information you need on storage, carving techniques, and glazing options right at your fingertips. The light smoking process infuses the ham with a rich and intense flavour, taking your culinary journey to new heights.

Indulge in the convenience of a cooked and ready-to-eat ham that is perfect for any occasion. Whether you're hosting a family gathering, a celebratory feast, or simply treating yourself to a delicious meal, our Half Boneless Smoked Wiltshire Ham is the ideal choice. Savour the finest flavour and experience the unparalleled taste of this exceptional traditionally cured ham.