Indulge in the timeless appeal of our Bone-In Smoked Wiltshire Ham, a true masterpiece that will elevate your culinary experience to new heights. This tender and flavourful ham is not only a feast for the taste buds but also a visual delight.

Crafted with utmost care and precision, this DukesHill Smoked Ham is made using only the finest outdoor-bred British Pork legs.

We use the traditional Wiltshire Cure method, where the Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week. The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to our brine recipe adds a subtle sweetness to this mild and delicious ham.

When you take a bite of a DukesHill Smoked Hams, you'll be greeted with a firm texture that melts in your mouth. The delightfully complementary salty and smokey hints adds a unique twist to the overall flavour, making it a true delight for your palate. To fully appreciate the depth of flavours, we recommend slicing the ham thinly, allowing each bite to be a burst of culinary perfection.

One of the best things about our cured Hams is that they comes fully cooked and ready to enjoy. This means you can savour its delectable taste without any hassle or additional cooking time. Whether you're hosting a special occasion or simply treating yourself to a gourmet meal, this ham is the perfect choice.

Cooked and ready to eat.