Product Code: CHCTM

Cote Hill Blue (330g)

4 reviews

£12.50

A rich, creamy blue cheese made with pasteurised milk in Lincolnshire, Cote Hill Blue offers a smooth, velvety texture and bold, tangy flavour, perfect for the Christmas cheeseboard.

Weight: 330g

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Weight: 0.5kg

A rich, creamy blue cheese made with pasteurised milk in Lincolnshire, Cote Hill Blue offers a smooth, velvety texture and bold, tangy flavour. A standout choice for the Christmas cheeseboard and for artisan cheese lovers across the UK.

Handcrafted by the Davenport family on their Lincolnshire farm, Cote Hill Blue is a luxurious British alternative to continental blue cheeses. Made with pasteurised cow’s milk and aged with care, this award-winning cheese combines rich blue tang with a buttery, melt-in-the-mouth texture that lingers on the palate.

Its delicate rind, creamy interior, and well-balanced punch make it a firm favourite on the festive cheeseboard and an ideal companion to fruit, nuts, and full-bodied wines. Serve at room temperature to unlock its full complexity and let the flavours shine at your Christmas gathering.

Why You’ll Love It

Handmade on a family-run farm in Lincolnshire

Smooth, creamy texture with bold blue flavour

Made with pasteurised cow’s milk

A refined British alternative to continental blue cheeses

Perfect for the Christmas cheeseboard or after-dinner indulgence

Perfectly Pairs With

Fig Chutney

Sea Salt Thins

Proper Piccalilli