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PRODUCT DESCRIPTION
We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours.
Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Heating Guidelines: The following is a guide only. Remove all packaging. Place in a preheated oven at 200°C /180°C (fan)/gas mark 6 for 20 minutes or until heated through.
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold.Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 734 |
Energy kcal | 175 |
Total Fat | 8.1 |
of which saturates | 3.58 |
Carbohydrate | 6.1 |
of which sugars | 6.2 |
Protein | 19.0 |
Salt | 1.4 |
STORAGE
Keep refrigerated between 0-5°C. Once opened consume within 3 days. Suitable for freezing.
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk