Charcuterie Selection

Savour a handpicked selection of DukesHill’s finest continental style cured meats in this expertly balanced Charcuterie Selection – a wonderful centrepiece for Christmas grazing boards, festive sharing platters or elegant entertaining. Crafted in-house using traditional methods, it’s ready for whatever the season brings.

This money-saving selection includes four exceptional meats, all made at DukesHill using high quality British pork and beef, time honoured curing techniques and carefully selected seasonings. From the rich marbling of porchetta to the lean depth of bresaola, each element brings distinctive character and artisan flair to your Christmas table.

Whether you are hosting a festive gathering, gifting or indulging over the holidays, this charcuterie board delivers superb flavour and variety, showcasing DukesHill’s commitment to quality in every slice.

Includes:

Porchetta (175g)

Lomo (80g)

Bresaola (80g)

Pastrami (175g)

Why You’ll Love It

Made by hand at DukesHill using British meat

A balanced variety of pork and beef cuts

Ideal for festive grazing boards and dinner parties

A money-saving way to explore the charcuterie range this Christmas

Perfectly Pairs With

Multi Seed Crackers

Fig Chutney

Golden Toasted Oatcakes