Product Code: ULPBC

Lamb Barnsley Chops

39 reviews

£14.95

Savour the depth and tenderness of British Barnsley Chops, double lamb loin chops offering rich flavour and hearty satisfaction, perfect for a festive dinner.

Weight: 450g
Serves: 2

Ⰶ Free Corney & Barrow Blanc de Blanc With £175+ Spend

Delivery Availability

Available for delivery until 28/11/2026

Savour the depth and tenderness of British Barnsley Chops – double lamb loin chops offering rich flavour and hearty satisfaction, perfect for a special Christmas dinner or festive get-together. Expertly cut for generous portions, these traditional favourites are ideal for grilling or pan-searing whenever you fancy a little indulgence.

These generously sized Barnsley Chops are a true celebration of British lamb, offering bold, full flavour and exceptional tenderness. Cut from the saddle as a thick cross-section, each chop includes loin meat from both sides of the bone – creating a double chop that’s as satisfying as it is succulent, a wonderful centrepiece for entertaining over the festive season.

Expertly butchered and sourced from naturally reared English lamb, these chops are perfect for high-heat searing or grilling. Best served medium rare, they deliver juicy results with a fine grain and a deep lamb flavour that stands up beautifully to classic Christmas accompaniments like minted peas, seasonal greens or buttery mash.

Available for Wednesday, Thursday, Friday and Saturday deliveries only, these are a timeless choice for traditional meat lovers seeking something generous and full of flavour this festive season.

Why You’ll Love It

Double loin cut for extra tenderness and satisfaction

Sourced from naturally reared English lamb

Traditional butchery and outstanding flavour

A festive treat for pan-searing or grilling

Perfectly Pairs With

Mint Sauce

Buttered Greens

Dauphinoise Potatoes

Leave chops at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the chops with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the chops with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the chops, keep warm and allow to rest for 2 mins.