We take great pride in the ethical sourcing of our ingredients, working closely with local farmers who share our passion for quality and sustainability. The animals are reared with love and care, ensuring that only the finest meat makes its way to us. By focusing on local sourcing, we not only support our community but also enhance the quality of our products, creating a truly exceptional meat that honours both tradition and locality. At DukesHill, we believe in creating extraordinary food, and our artisan methods are integral to producing a product that’s not just food, but a celebration of time, skill, and passion.
Pork
SHOP OUR FAMOUS HAMS-
Lovingly Raised
Our British pork is exclusively sourced from one farmer who holds the highest welfare standards across their British outdoor-bred farms, raising their pigs with love, and in turn guaranteeing you the highest quality pork.
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Expertly Cured
Learn MoreUsing time-honoured techniques, we never rush the curing process. Our master curer rejects shortcuts and embraces patience, creating hams that offer a complexity and depth of taste that is simply unparalleled.
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Royal Warranted
By championing classic techniques and supporting local farmers, our dedicated to producing only the very best was recognised by Her late Majesty Queen Elizabeth II, when awarded a Royal Warrant in 2003. This was renewed in 2024 by King Charles III, reflecting our dedication to the values championed by HM King Charles III.
DukesHill's Famous Hams
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Regular price £43.00 -
Regular price £68.00 -
Regular price £77.00 -
Regular price £16.00
Beef
SHOP BEEF-
Highest Welfare Standards
We're committed to carefully selecting the very best British beef, to ensure it represents the premium quality our wonderful customers expect from allDukesHill products. We work with farmers that apply the highest welfare standards, and ethical farming practices with impeccable husbandry.
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Free-Range, Grass-Fed
Our beef comes from farms where the British Native breeds cattle feed very well on pastures comprising of Grass, perennial rye grass, white clover, meadow fescues, vetches, yarrow and burnet herbs. For the last 120 days the cattle are supplemented with barley wheat and soya, which they are fed up to 11kg per day.
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Expertly Butchered by Hand
The expert team of Master Butchers have honed their artisan craft over many years. DukesHill’s talented team take every chop, cut and slice with exceptional precision and care, looking for the perfect balance of marbling, texture and colour. Every cut of beef that leaves us must be carved to perfection.
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Regular price £65.00 -
Regular price £35.00 -
Regular price £127.00 -
Regular price £73.00
