Small Whole Boneless Wiltshire Ham - 3.9kg

The DukesHill Whole Boneless Wiltshire Ham is not only a year-round favourite, but a festive favourite that only grows in popularity year after year. Moist, tender and packed full of flavour, don't let the "small" in the title fool you; this luxury Christmas ham can comfortably provide upto 30 servings and comes cooked, deboned & ready to eat.Nowadays we still hear about some of the regional cures that developed over the decades, but the two that are still well-known today are the York Ham and the Wiltshire Ham. The traditional Wiltshire Cured ham has been our most popular Christmas ham for many years and is quite a bit different to the old fashioned dry cured hams. While it may not have the long keeping qualities of its dry cured cousins, proper Wiltshire curing delivers a delicious result that is moist, mild and incredibly pleasant. In fact, Wiltshire is a county that has perhaps the longest association with the large scale production of Hams and Bacon. We use the traditional Wiltshire Cure and these Christmas Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week. The resulting ham has a lovely mild flavour, and a moist (but never wet!) texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this understated yet undeniably delicious ham. This ham is unglazed and lends itself very well to dressing or glazing, At home, we will usually oven-glaze it with our Honey and Mustard Ham Glaze.At other times we’ll coat it in breadcrumbs, marmalade or even chutney - whichever takes our fancy. Wiltshire Ham can be enjoyed hot or cold and comes with an instruction booklet with tips on how to store, carve, and glaze. Cooked & ready to eat. This ham is free of any bones, which makes it easier to carve, although it also means that it lacks the traditional ham shape.