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PRODUCT DESCRIPTION
This limited edition Organic White Sourdough is made from Maris Widgeon grain, grown by a local farmer John Prior. Made from just organic flour, water and sea salt and fermented for 14 hours, it has a full flavour crust with a moist and chewy centre and irresistible sourdough taste.
Our Wild White Sourdough takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. This sourdough loaf was a finalist in The Soil Association's Best of Organic Bakery category. Perfect for making a delicious artisan sandwich at home with rich salted butter, British cheese and fine sliced ham.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 819 |
Energy kcal | 195 |
Total Fat | 0.69 |
of which saturates | 0.17 |
Carbohydrate | 44.06 |
of which sugars | 0.33 |
Protein | 6.12 |
Salt | 1.1 |
STORAGE
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk