Ingredients

DukesHill Products
x6 DukesHill Wholegrain Pancakes
Regular price
Regular price Sale price £19.99
200g DukesHill Ragstone, sliced into 6 rounds
Regular price
Regular price £0.00 Sale price £10.50
3 tbsp Blossom Soft Set Honey
Regular price
Regular price Sale price £19.99
Other Ingredients
50g walnuts, toasted
2 ripe pears, thinly sliced lengthwise, stem & seeds removed
Breakfast

WHOLEGRAIN PANCAKES WITH GOATS CHEESE, HONEY & PEAR

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Looking for a breakfast that's both sweet and savoury? These Wholegrain Pancakes with Goat Cheese, Honey & Pear are the perfect indulgent treat to start your day! Made with wholesome whole grains, these pancakes have a nutty flavour and hearty texture that pairs perfectly with the tangy, creamy flavour of goat cheese. And when topped with slices of juicy pear and a drizzle of sweet honey, every bite is a delicious combination of flavours and textures.
Category Breakfast
Serving 3
Prep Time 10 minutes
Cook Time 7 minutes

Directions

  1. Step 1 Place the goats' cheese rounds onto a tray with baking parchment and place under a moderate grill.

  1. Step 2 Grill for 2-3 minutes until the cheese has melted and begun to brown.

  1. Step 3 Halve the walnuts and toast in a dry pan for 3 minutes stirring frequently.

  1. Step 4 Toast or microwave the pancakes to warm through.

  1. Step 5 Top each pancake with some sliced pear, a round of grilled Ragstone and garnish with a generous drizzle of Blossom Soft Set Honey and some toasted walnuts.

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