• Here you will find numerous, and hopefully enticing ways of creating delicious meals using our DukesHill products. You’ll find a wide range of dishes from good old-fashioned simple, comfort food to more show-stopping fare.

    Starting with the best ingredients (DukesHill of course) makes it so easy to create these delicious meals.

    "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." - Julia Child

  • POSH BUBBLE & SQUEAK - DukesHill

    POSH BUBBLE & SQUEAK

    This version of Bubble & Squeak is delicious on its own but also served alongside cold meats as a breakfast or lunch dish, and topped with an egg too!

    POSH BUBBLE & SQUEAK

  • BACON & CHESTNUT PENNE - DukesHill

    BACON & CHESTNUT PENNE

    My Bacon & Chestnut Pasta dish is so easy to throw together for a quick supper. The sweetness of the chestnuts marries so well with the saltiness of our dry...

    BACON & CHESTNUT PENNE

  • BACON, CHEESE & HERB SCONES - DukesHill

    BACON, CHEESE & HERB SCONES

    A cheese scone takes some beating, but these beauties were inspired by our Porchetta where the combination of fennel and rosemary add a whole extra dimension. Why not add those...

    BACON, CHEESE & HERB SCONES

  • BACON, CHEESE & POTATO TART - DukesHill

    BACON, CHEESE & POTATO TART

    I used to make this Bacon, Cheese & Potato Tart a lot when my children were little, and I remember it being really popular with all my lunchtime pals as...

    BACON, CHEESE & POTATO TART

  • CRISPY BACON RICE - DukesHill

    CRISPY BACON RICE

    A speedy supper dish for those times when you want something comforting and tasty but with minimal effort. Made using store cupboard ingredients with frozen peas and our dry cured...

    CRISPY BACON RICE

  • BACON, CABBAGE & WALNUTS - DukesHill

    BACON, CABBAGE & WALNUTS

    We first tried this in a fantastic restaurant called Jo Jo’s in Whitstable. This is my attempt to re-create it and I’m hoping you find it as delicious as I...

    BACON, CABBAGE & WALNUTS

  • BACON & SPROUT OMELETTE WITH OYSTER SAUCE DRESSING - DukesHill

    BACON & SPROUT OMELETTE WITH OYSTER SAUCE DRESSING

    Oh my goodness, who’d have thought this would be such a winning combination but it is. Bacon and nutty, finely sliced sprouts encased by the lightest of batter and served...

    BACON & SPROUT OMELETTE WITH OYSTER SAUCE DRESSING

  • PORK CONFIT CANAPÉS - DukesHill

    PORK CONFIT CANAPÉS

    Try our unctuous Pork Confit Belly for these incredibly easy canapés for your Christmas entertaining. Literally taking less than 10 minutes to make from beginning to end they are a...

    PORK CONFIT CANAPÉS

  • DEVILS ON HORSEBACK - DukesHill

    DEVILS ON HORSEBACK

    I love these brandy marinated prunes stuffed with mango chutney and wrapped in bacon, aka Devils on Horseback; they are still one of my all time favourite party foods. I...

    DEVILS ON HORSEBACK

  • BACON-WRAPPED APRICOTS - DukesHill

    BACON-WRAPPED APRICOTS

    These tasty bacon-wrapped apricot canapés with their subtly exotic flavour, made using our dry cured streaky bacon, make a delicious addition to any drink-time nibbles. Equally good using our smoked...

    BACON-WRAPPED APRICOTS

  • BACON, PUMPKIN & SAGE RISOTTO - DukesHill

    Bacon, Pumpkin & Sage Risotto

    This warming, gutsy dish made with our bacon is a wonderful way of using them to create a deeply satisfying meal.

    Bacon, Pumpkin & Sage Risotto

  • BACON & SQUASH SOUP - DukesHill

    BACON & SQUASH SOUP

    I am a soup dragon! Rarely a week goes by without me consuming soup in some form. Usually it’s made using leftovers but occasionally I like to treat myself with...

    BACON & SQUASH SOUP