Step 1 Remove any stones from each prune keeping the prune as intact as possible.

Step 2 Soak the prunes in the brandy for a minimum of one hour.

Step 3 Fill each prune with a teaspoon of mango chutney.

Step 4 Half each streaky rasher vertically to give 24 long, thin, half rashers.

Step 5 Roll each prune in the bacon and secure with a cocktail stick.

Step 6 Bake at 200°C/180°C fan for 15 minutes or until golden and crispy.

Step 7 Serve warm.