St Clements Mince Pie Flapjacks
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
30 minutes
Zesty, buttery and full of festive cheer, these mince pie flapjacks are generously full-flavoured and a complete game-changer as far as we’re concerned.
Author:DukesHill
Ingredients
220g Rolled oats
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180g DukesHill Brandy Butter
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2 tbsp DukesHill Seville Orange Marmalade
- 1 tbsp light brown sugar
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6 DukesHill St Clements Mince Pies
Directions
Line a baking tin with parchment paper.
- Melt the brandy butter, marmalade and sugar in a large saucepan, then add the oats, coating them in the glossy syrup. Cook gently for 4 minutes, stirring from time to time.
- Press half the mixture into the prepared tin, then break up the mince pies into a layer over the oats. Spoon the remaining oats over and smooth over the top. Bake for approximately 20 minutes, or until golden and slightly caramelised at the edges.
- Remove from the oven and allow to cool and gently score squares into the top while still warm. Store in an airtight container for up to three days.
