Ingredients
DukesHill Ingredients
175-200g sliced ham
Unit price
per
Regular price
Regular price
£0.00
Sale price
£7.00
100g soft goat cheese, crumbled (use Ragstone or Pavé Coble)
Unit price
per
Regular price
Regular price
£0.00
Sale price
£10.50
Other Ingredients
100g rocket
200g baby spinach
4-5 clementines, peeled and sliced (or 2 oranges)
50g toasted Marcona (or regular) almonds, coarsely chopped
1/2 small red onion, thinly sliced
3 tbsp extra virgin olive oil
1 tbsp cider vinegar
2 tsp honey
pinch of salt
Lunch
SLICED HAM WITH ROCKET, SPINACH & CLEMENTINE SALAD
This refreshing Rocket, Spinach & Clementine Salad is the perfect accompaniment to our sliced ham, or any cold meats or our Pork Belly Confit and makes for a splendid supper. You can substitute the clementines with oranges if you prefer..
Directions
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Step 1 For the dressing, combine the olive oil, cider vinegar, honey, salt and pepper and whisk until the dressing has emulsified. Set aside.
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Step 2 In a large bowl, top the baby spinach and rocket with the clementines, red onion, almonds, and goat cheese. Drizzle the dressing over the salad and toss well. Season to taste.
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Step 3 Serve the slices on the plate with the salad alongside.
