Product Code: WULOX

Spiced Orange Pork Loin Roast

47 reviews

£26.50

This cook-in-the-bag spiced orange pork loin roast is sweet cured, coated in cinnamon, mace, cloves and fresh orange, delivering warm, festive flavour with zero prep or mess. A satisfying, fuss free roast made with premium British pork, perfect for Christmas entertaining.

Weight: Min 1.0kg
Serves: 4+

Ⰶ Free Corney & Barrow Blanc de Blanc With £175+ Spend

Delivery Availability

Bring bold, aromatic Christmas flavour to the table with this spiced orange pork loin roast. Made from premium British outdoor-bred pork, the loin is gently sweet cured to lock in tenderness, then coated in a fragrant blend of cinnamon, mace, cloves and fresh orange zest - the scent of the festive season straight from the oven.

As it cooks, the sealed roasting bag locks in moisture and intensifies the seasoning, resulting in a beautifully juicy joint with rich, balanced flavour. With no preparation and no mess, it's an easy way to enjoy a comforting, crowd-pleasing roast with minimal effort - perfect for a busy Christmas Eve or a relaxed Boxing Day lunch.

Ideal for relaxed family Christmas meals or effortless festive entertaining, this pork loin roast delivers warming spice, citrus depth and reliable results straight from the oven.

Why You’ll Love It

– Cook-in-the-bag for fuss-free convenience
– Coated with real orange, cinnamon, mace & cloves
– Sweet cured for tenderness and succulence
– Made from British outdoor-bred pork
– Zero prep required – simply roast and serve

Pairs perfectly with
– Braised Red Cabbage – gently spiced to complement the aromatic glaze
– Proper Piccalilli – for a zesty, crunchy contrast
– Tanners Cava Brut – a crisp fizz to cut through the richness

Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Soya, Sulphites, Celery, Nuts, Peanuts, Mustard.

Ingredients: Cured Loin (83%) [British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]; Glaze (17%) [Dessert Oranges, Unrefined Sugar, White Wine Vinegar, Orange Juice, Cinnamon, Pepperberries, Cloves, Mace]

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom