Sliced Gravadlax (200g)

34 reviews

£13.95

A traditional Scandinavian delicacy made from premium Shetland salmon, this sliced gravadlax is cured with dill, white wine vinegar, pepper, salt and sugar for a moist, fragrant flavour with subtle sweetness and silky texture, lovely on the Christmas table.

Weight: 200g min.
Serves: 4

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Weight: 0.4kg

A traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture – an elegant addition to any festive table.

Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand-filleted and sliced by skilled artisans at a small independent UK smokery. Using time-honoured curing methods, the salmon is gently marinated and lightly smoked over untreated wood chips to enhance the flavour without overpowering the delicate cure – perfect for entertaining throughout the Christmas season.

Elegant and finely balanced, this gravadlax is ideal for Christmas Eve canapés, festive light lunches or a refined Boxing Day starter. For a classic Nordic pairing, serve with DukesHill’s Dill & Mustard Sauce, fresh rye bread and a chilled glass of sparkling wine.

Why You’ll Love It

- Traditional dill-cured gravadlax made with Shetland salmon

- Fresh, never frozen – hand prepared in small batches

- Delicate, sweet and savoury flavour profile

- Elegant D-shaped slices with a soft, moist texture

- A lovely festive touch, perfect with mustard and dill sauce or rye bread

Perfectly Pairs With

Rye or sourdough crackers and fresh herbs

A drizzle of mustard and dill sauce

A crisp white wine or Scandinavian-style aquavit – ideal for New Year’s Eve