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Isle Of Mull Cheddar Cheese - 400g - DukesHill

Product Code: CHIML

Isle of Mull Cheddar (400g)

Isle of Mull Cheddar (400g)

5 reviews

£15.95

A bold Scottish farmhouse cheddar made with raw cow's milk on the Isle of Mull, this award-winning cheese delivers a full-bodied flavour with rustic charm and a hint of whisky warmth, a standout choice for the Christmas cheeseboard.

  • Weight: 400g

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Product Description

Crafted by the Reade family using traditional methods and animal rennet, this cloth-bound cheddar is clothbound and matured for 10-16 months. The cheese reflects the seasons: winter batches are paler and may feature striking blue veining, while summer wheels offer a deeper golden hue, making it a distinctive centrepiece for the Christmas cheeseboard.

This cheddar has a dense, slightly crumbly texture and a strong, tangy character that evolves on the palate – ideal for slicing generously over the festive season.

Why You’ll Love It

  • Award-winning Scottish cheddar made with unpasteurised milk
  • Distinctive depth of flavour from cows’ whisky grain diet
  • Seasonal variation adds complexity and visual appeal
  • Matured for up to 16 months for bold, tangy intensity
  • Handmade by the Reade family using traditional methods

Perfectly Pairs With

  • Boxing Day Chutney
  • Cracked Black Pepper Crackers
  • Proper Piccalilli
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold.
Ingredients: Raw Cows Milk, Salt, Animal Rennet.
Country of Origin Produced in Scotland
Typical Nutritional Information Per 100g
Energy KJ 1950
Energy kcal 470
Total Fat 40.5
of which saturates 25.3
Carbohydrate 1.5
of which sugars 0.2
Protein 25.5
Salt 1.7
Storage
Keep refrigerated 0 - 5oC
Review

Perfectly Paired

Traditionally Handmade

Award Winning Quality

Finest British Produce

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