This turkey is being delivered fresh from the farm on Friday, December 20th (this will arrive separately from the rest of your order). The last day to order this is Monday, December 16th.

Enjoy the ultimate artisan Christmas dinner with DukesHill's fine turkey breast roast. Crafted from our free-range bronze turkey, this turkey breast roast is the perfect way to simplify your Christmas dining without compromising on quality. 

Our outstanding free-range bronze turkeys are sourced from third-generation turkey farmers who have been rearing turkeys for forty years. The turkeys roam freely in grassy paddocks and meadows of the family farm. They are fed a natural cereal-based diet consisting of wheat, soya bean, barley, rape seed extract, minerals, and natural herbs; free from antibiotics and growth promoters.

We are proud to work closely with our turkey suppliers who care about the welfare of their turkeys ensure their natural North American habitat is replicated as much as possible. To that end, all their birds, roam freely in the grassy paddocks and meadows of the farm from eight weeks of age, to allow a happy and natural lifestyle. They have a large area of woodland, which the birds love to wonder around in – and it provides a huge amount of stimulus. 

For our Christmas turkey breast roast, we carefully select suppliers who believe in traditional farming techniques of slow growing turkeys to gain maximum flavour. The bronze turkeys are plucked by hand to avoid the negative effects on the quality of the bird associated with wet plucking. During wet plucking the entire bird is dipped in hot water, which contains high bacteria levels. Turkeys are game birds and as such they need to be hung to achieve maximum taste and flavour. All of our birds are hung for a minimum of 7 days.

Each free-range turkey breast roast is completely boneless and comes with a pop-up timer, cooking instructions and giblets. Serves 8-10.