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PRODUCT DESCRIPTION
If you need a larger Pork Pie, this delightful version with its attractive fluted wall ticks all the boxes. The well seasoned meat, the delectably rich and crisp pastry, and the tasty jelly combine together in a perfect marriage of taste and texture.
Sourced from 3rd generation family-run artisan bakery, we have hand-picked this delectable award-winning pie as part of our artisan bakery range.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Place on a backing tray in the centre of a preheated oven, cook at 190-200 °C, gas mark 5-6, (375-400°F) for approx. 20-25 mins or until piping hot. Core temperature to be at 79°C-80°C.
INGREDIENTS & NUTRITION
Warning for allergens For allergens, including cereals containing Gluten, see ingredients in Bold.May contain Gluten , Egg , Milk , Mustard, Soya , Fish , Nut , Celery , Sulphites.
Ingredients
Country of Origin Produced in UK.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1539 |
Energy kcal | 370 |
Total Fat | 25.8 |
of which saturates | 9.8 |
Carbohydrate | 25.5 |
of which sugars | 1.7 |
Protein | 8.3 |
Salt | 1.65 |
STORAGE
Keep chilled below 5 °C .