• Carvery Lamb Shoulder - DukesHill
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Carvery Lamb Shoulder

Carvery Lamb Shoulder

2 Reviews

Product Code: ULSHD

£0.00 £36.00
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1.6 kg (Serves 8) - £36.00
This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for a Sunday ...
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PRODUCT DESCRIPTION

This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for a Sunday lunch.

Lamb shoulder serves 6-8. 

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guide:Remove all packaging. Preheat oven to 160°C fan/Gas 4. Rub 15ml vegetable oil into lamb and season with 1/4 teaspoon salt and pepper.Transfer to shallow roasting tin, loosely cover with foil. Cook for 50 mins per 500 g. Remove foil and return to oven for further 30 mins.After cooking , allow to rest for 15 mins loosely cover with foil before carving.

INGREDIENTS & NUTRITION

Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 923
Energy kcal 222
Total Fat 16.4
of which saturates 7.6
Carbohydrate 0
of which sugars 0
Protein 18.6
Salt 0.14

STORAGE

Keep refrigerated below 3°C. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within 3 month.

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Recipe Suggestion:

Slow-Cooked Lamb Shoulder With Peaches & Chickpeas

If you're looking for a simple way to enjoy the finest DukesHill lamb shoulder, this slow cooker recipe is for you! It's quick and easy to make and combines a unique peach flavour with authentic spices for a special kick.

View Recipe
Category Dinner
Serves 6-8
Cook Time 3.5 hours
slow cooked lamb shoulder with peaches and chickpeas in dish

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